La Galleria Menu

Welcome to La Galleria, a culinary jewel nestled in Birmingham’s vibrant heart. This authentic Italian restaurant invites you to indulge in a rich menu that celebrates traditional flavors with a contemporary twist. From the moment you step in, the cozy atmosphere and warm, friendly service envelop you, making each dining experience special.

Italian Starters: Begin your meal with tantalizing options like Gamberoni alla Galleria—freshwater king prawns paired with garlic and cream, or Pepata di Cozze, a delightful mix of mussels sautéed in wine.
Pasta Selections: Dive into perfectly cooked pasta specialties like Spaghetti alla Carbonara and Tortiglioni alla Galleria, offering a harmonious blend of ingredients that will dance on your palate.
Filetto Delicacies: For the main course, savor the Filetto Stroganoff, featuring succulent steak in a rich, creamy sauce that promises to elevate your taste experience.

With rave reviews highlighting the exceptional quality, generous portions, and welcoming ambiance, La Galleria is a must-visit for anyone seeking genuine Italian cuisine in Birmingham.

Italian Fish Menu

Branzino

2 fresh fillets of seabass cooked in white wine, garlic, butter, cherry tomatoes, green olives & parsley

Coda di rospo alla provenzale

Fresh monk fish tail pan-fried with garlic, onions, chilli, white wine and cream with a touch of tomato sauce and parsley

Salmone al Pepe rosa

Salmon steak pan-fried with a brandy, onions, pink peppercorns and cream with a touch of tomato

Sogliola di dover alla mucnaia

Grilled fresh Dover sole, finished in white wine and lemon butter sauce.

Swordfish in salsa verde

Grilled swordfish steak served on a bed of salad with a green tapenade

Lobster Thermidor

Fresh lobster cooked with shallots in a brandy & mustard infused cream sauce, gratinated with a Parmesan crust

MARGHERITA

Tomato, mozzarella, basil

PROSCIUTTO E FUNGHI

Tomato, mozzarella, ham, mushrooms

POLLO & PEPPERONI

Tomato, mozzarella, chicken breast, pepperoni

DIAVOLA

Tomato, mozzarella, spicy salami, red onion, chilli

CALZONE

Folded pizza with tomato, mozzarella, ham, mushrooms, scamorza cheese

HAWAII

Tomato, mozzarella, ham, pineapple

CAPRINO

Tomato, goats cheese, cherry tomatoes, rocket salad

MONTE CARLO

Tomato, mozzarella, spicy salami, smoked pancetta, sausage, scamorza cheese, parmesan

REGINA

Tomato, mozzarella, mixed peppers, sausage, cherry tomatoes

QUATTRO FORMAGGI

Mozzarella, fontina cheese, scamorza, gorgonzola, emmental

SALMONE AFFUMICATO

Tomato, mozzarella, smoked salmon, rocket salad, parmesan shavings

QUATTRO SALAMI

Tomato, mozzarella, salame napoli, salame milano, anduja, crespone

LA GALLERIA

Creamy tomato base topped with mozzarella, sausage, pepperoni, bresaola, rocket salad, parmesan shavings

CAPRICCIOSA

Tomato, mozzarella, ham, hard boiled egg, mushrooms, artichokes

CALABRESE

Tomato, mozzarella, spicy salami, anduja

TIROLESE

Tomato, buffalo mozzarella, speck, parmesan shavings, rocket salad

VEGETARIANA

Tomato, mozzarella, aubergine, courgette, mix peppers, spinach

SAN DANIEL

Tomato, mozzarella, parma ham

POLLO PARMIGIANO

Mozzarella, chicken breast, cherry tomatoes, mushrooms, parmesan shavings

SICILIANA

Tomato, mozzarella, anchovies, capers, black olives

POLLO ROSMARINO

Tomato, mozzarella, chicken breast, mushrooms, rosemary

QUATTRO STAGIONI

Tomato, mozzarella, mushrooms, ham, artichokes, olives

TONNO E CIPOLLA

Tomato, mozzarella, tuna, onions

RUSTICA

Tomato, mozzarella, spicy salami

La Galleria Pizza

Italian Starters

ZUPPA DEL GIORNO

Homemade soup of the day served with homemade bread

BRUSCHETTA ALLA ROMANA

Homemade bread served with chopped fresh vine tomatoes, garlic, basil drizzled with olive oil and balsamic reduction

FORMAGGIO DI CAPRINO

Goats cheese wrapped in filo pastry and served with tomato salsa and red onion chutney

CAPESANTE ALLA THERMIDOR

King scallops pan-fried cooked with onions, brandy, English mustard and cream gratinated with golden breadcrumbs

FRITTURA MISTA

Whitebait, king prawns and squid deep-fried and served with your choice of garlic mayo or tartare sauce

CALAMARI FRITTI

Fresh squid deep fried and served with your choice of

GAMBERONI PICCANTI

King prawns pan-fried in white wine with garlic, sun-dried tomatoes and a touch of chilli, served on a bed of rice

ANTIPASTO ALL’ ITALIANA

(SERVES 2) Mixed Italian cured meat (parma ham, salami Napoli, Milano, mortadella, pancetta, bresadla, mozzarella) served with artichoke and sundried tomatoes

GNOCCHI AL DOLCELATTE

Potato dumplings tossed with cream, sweet gorgonzola cheese and black pepper

PEPATA DI COZZE

Fresh mussels sauteed with white wine, garlic, tomato and parsley served with toasted bread

GAMBERONI ALLA GALLERIA

Freshwater king prawns pan-fried with garlic, chilli, white wine, tomato, cream and parsley

SALSICCE PICCANTE

Spicy Italian sausage coated in a garlic-infused red wine and tomato sauce, served with homemade bread.

BURRATA

Fresh Burrata served on a bed of rocket, sweet cherry tomatoes drizzled with a homemade Mediterranean dressing

INSALATA TRICOLORE

Sliced vine tomato, mozzarella cheese and avocado dressed with basil and balsamic reduction

AVOCADO E GRANCHIO

Avocado pear with crab meat drizzled with lemon and lime dressing

POLPETTE AL POMODORO

Homemade meatballs served in a rich tomato sauce

PATÈ D’ANATRA

Homemade duck pâté served with homemade bread

SPAGHETTI ALLA BOLOGNESE

Spaghetti served with a traditional bolognese sauce

SPAGHETTI CON POLPETTE

Spaghetti served with homemade meatballs in a rich tomato sauce

SPAGHETTI ALLA CARBONARA

Spaghetti with bacon, parmesan cheese, egg yolk, cream and black pepper

SPAGHETTI AGLIO, OLIO & PEPERONCINO

Spaghetti tossed in olive oil, garlic, chilli and parsley

SPAGHETTI AI GAMBERONI

Spaghetti with king prawns, garlic, white wine, cherry tomatoes and parsley

LASAGNE CASARECCE

Traditional homemade lasagne

TAGLIATELLE CON POLLO & FUNGHI

Tagliatelle tossed with chicken and mushrooms in white wine and cream sauce

FETTUCCINE ALL’ASTICE

Strands of flat egg pasta tossed with fresh lobster meat, shallots & sundried tomatoes finished in mustard & brandy infused cream sauce.

PENETTE AL SALMONE

Pannette pasta with onions, brandy, smoked salmon, cream and herbs

AGNOLOTTI ALL’ARAGOSTA

Fresh Ravioli filled with lobster and ricotta cheese, cooked in a splash of prosecco with cherry tomatoes, garlic oil and parsley

TAGLIOLINI AL GRANCHIO

Very fine strands of egg pasta with hand-picked Cornish crab meat, cherry tomatoes, brandy, cream and a touch of tomato sauce

LINGUINE MARINARA

Linguine pasta cooked with garlic, chilli, squid, king prawns and mussels finished with a touch of tomato sauce and parsley

TORTIGLIONI ALLA GALLERIA

Large pasta tubes cooked with tomato, aubergines, onions and goats cheese finished with a basil dressing

RAVIOLI DI RICOTTA E SPINACI AL POMODORO

Fresh ravioli filled with buffalo mozzarella, spinach and ricotta cheese finished in a rich tomato sauce

ORECCHIETTE ALLA NORCINA

‘Little ear’ shaped pasta cooked with onion, sausages, white wine and cream

PENNETE POLLO ALL’ ARRABIATA Chicken

Penne pasta in a spicy rich tomato sauce with chicken garlic, chilli and parsley

PENNETE POLLO ALL’ ARRABIATA

Penne pasta in a spicy rich tomato sauce, garlic, chilli and parsley

Italian Pasta Menu

Risotto

RISOTTO AI FUNGHI

Arborio rice cooked with garlic, parsley, mushrooms, white wine, butter and parmesan cheese & cream

RISOTTO POLLO E GAMBERI

Arborio rice with pan-fried chicken tossed with cream, tomato, baby prawns, lemon zest and parsley

RISOTTO ALLA PESCATORA

Arborio rice cooked with garlic, chilli, squid, prawns and mussels finished with a touch of tomato sauce and parsley

RISOTTO ALLE ZUCCHINE E CARCIOFI

Arborio rice with onions, courgettes, artichokes, cherry tomatoes, white wine and parmesan

PETTO DI POLLO IMPANATO

Breadcrumb coated flattened breast of chicken, pan-fried and served with spaghetti alla napoletana

POLLO ALLA GRIGLIA

Grilled chicken breast served with salad and french fries

POLLO E PANCETTA

Chicken breast wrapped in pancetta, pan-fried and finished with creamy mushroom sauce

POLLO ALLA TOSCANA

Pan-fried chicken breast with mixed peppers, onions, white wine, spicy Italian sausage, tomato and thyme

POLLO CREMA E FUNGHI

Pan-fried chicken breast with mushrooms, onions, white wine and cream

Pollo

FILETTO AL PEPE VERDE

Pan-fried fillet steak cooked to your liking and finished in a brandy and peppercorn creamy sauce

FILETTO ALLA ROSSINI

Pan-fried fillet steak cooked in a rich Madeira wine sauce, served on a toasted bread and crowned with duck patè

FILETTO AI FUNGHI

Fillet steak pan-fried with white wine, garlic, mushrooms and cream sauce

FILLETO STROGONOFF

Succulent strips of fillet steak, cooked with mushrooms & mixed peppers in a brandy & sweet paprika cream sauce, served with rice

FILLETO DIANA

Flattened fillet steak topped with a layer of french mustard, pan-fried with onions & mushrooms in a brandy infused cream sauce